From a humble grocery store in Sungai Siput in 1916, we've grown into a family business dedicated to sharing the taste of Malaysia. We started by serving our community with everyday essentials, then turned our passion for quality ingredients into delicious noodles. Today, we've expanded from serving our local patrons to manufacturing noodles and coffee enjoyed across continents, with exports reaching Hong Kong, Australia, Macau, Canada, and Singapore. Our headquarters remain rooted in Ipoh, Malaysia, where we continue to safeguard the heritage of Ipoh's famous white coffee. We use only the finest ingredients and constantly refine our recipes to deliver the most authentic and flavorful coffee experience. Our dedication to quality extends to our wide variety of noodles. We offer both wet options, like the local favorite kuey teow, chee cheong fun lipat/gulung, mee kuning (yellow mee), wan tan mee and laksa. We also have air-dried noodles made with healthy ingredients like spinach, pumpkin, mushroom and other wholesome ingredients. Our air-dried noodles also come with flavorful broths like curry, Tom Yam, and garlic chicken, along with a vegetarian paste for a complete and delicious meal. Every product we produce reflects our commitment to integrity and customer satisfaction.